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The concept of D-value and Z-value in controlling microbial growth (Najwa Umairah) View |
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The Concept of D-Value and Z-Value in Controlling Growth of Microbial Spoilage (Carollynna Baba) View |
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Thermal Death Parameters of bacteria (D, F, z value, SAP) with solved problems for GATE and JAM exam (BioGate) View |
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D-Value Simplified | Decimal Reduction Time (Foodtech Simplified) View |
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CONCEPT OF D-VALUE u0026 Z-VALUE IN CONTROLLING GROWTH OF MICROBIAL SPOILAGE (Nurulain Najwa Suhaimai) View |
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D value Decimal Reduction Time (R. Paul Singh) View |
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Lecture 13.3 Thermal destruction for microorganism D and z values (NOOR ZAFIRA BINTI NOOR HASNAN / ENG) View |
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The Concept of D-Value u0026 Z-Value | Yersinia Group | Foodmicrobiology (Syah SSE) View |
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Microbial Death (Ty Williams) View |
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Lecture No. 23 (Control Of Microorganisms; Principles And Pattern Of Microbial Death) (PLANET OF BOTANY) View |