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![]() | TLE 9 Q-3 WEEK 5-6 (Global Academy Institute of Technology Foundation Inc.) View |
![]() | TLE 9-Quarter 3-Module 5: Types of Bread (MissKerSeyTV) View |
![]() | Grade 9 - TLE Dressmaking Quarter 3 Module 4 Week 5 and 6 (Merisa Carlos Bantugan) View |
![]() | TLE - COOKERY 10 QTR 3- Week 5: Prepare Poultry and Game Dishes (TLE Philippines by Mylene Huliganga) View |
![]() | Different Methods of Food Preservation (Angelica Llarvez) View |
![]() | TLE Grade 7 Quarter 3 - FCS Week 6 : TABLE NAPKIN FOLDS (TLE Philippines by Mylene Huliganga) View |
![]() | TLE 6 H.E. - Preserve Food Applying Principles And Skills In Food Preservation (EZ Link) View |
![]() | ICT 9 Quarter 3 Week 5 Lesson Part 1 (Global Academy Institute of Technology Foundation Inc.) View |
![]() | TLE / TVL FBS Quarter 3 Lesson 5 Provide Food and Beverage Services to Guest (Assist the Diners) (TLE Philippines by Mylene Huliganga) View |
![]() | TLE 9-COOKERY: Q3-WEEK 2 BASIC COMPONENTS OF SANDWICH (discussion/Review/Activity/Application) (MissKerSeyTV) View |