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	Coffee and its Chemistry (Goalfinder) View
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	Effects of processing methods on fatty acid profiles and polyphenol composition..\| Food Science 2022 (Scientex Conferences) View
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	Coffee Quality Analysis Before u0026 After Roasting \| Physical u0026 Chemical Evaluation with Scilab (BP International) View
	Tifany Moncada - The Chemistry of Coffee (Miami Dade College) View