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	BMS543 (UPSTREAM BIOPROCESS: PRESERVATION METHODS OF MICROORGANISMS) GROUP2 AS257 MAI (Inas) View
	BMS543 Method of Preservation of Microorganisms in Upstream Process Group 9 AS244 Mai (Atikah) View
	BMS543 MODE OF FERMENTATION OPERATION AND THEIR APPLICATION GOUP4 AS257 MAI (Adam hakim Azrain) View
	BMS543 BIOPROCESSING - PRODUCTION OF YOGURT IN UPSTREAM AND FERMENTATION PROCESS GROUP 6 AS2446B Mai (BIOPROCESS TECHNOLOGY) View
	BMS543 STRAINS DEVELOPMENT AS2575C AS257 MAI (nur fadzira) View
	BMS543 Types of Fermentation Process Group 1 AS2445B Mai (EMYLIYANA) View
	BMS543 Fermentation of Cheese Group 2 AS2445B mai (NURUL HANIS) View
	BMS543- Fermentation of Hypocholestrolemic agent Lovastatin - Mai (ASHRAF AIMAN) View
	BMS543 Downstream Processing: Froth Flotation u0026 Centrifugation G3 AS244 Mai (MANUSIALAH) View
	BMS543 PRODUCTION OF MSG GROUP 14 AS244 MAI (AN NASHROH DAHLAN) View