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Chemistry of Breadmaking: An Introduction to the Science of Baking (ES.333) View |
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The Chemistry of Bread (NBC News Learn) View |
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How a Chemist Makes the Softest Bread You'll Ever Eat (Reactions) View |
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The History of Bread - The Chemistry of Baking Soda and Yeast (StoneAgeMan) View |
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Episode 1: The Science of Making Bread (Chemistry Colleen) View |
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Sourdough and the origins of leavened bread | The Right Chemistry (Montreal Gazette) View |
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This is How Salt Affects Bread Dough | The Effects of Salt Explained (ChainBaker) View |
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The chemistry of baking bread by Claire Gibson (Cardiff University School of Chemistry) View |
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Chemistry of Bread Making (Surfingboots) View |
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Troy Weigel bread chemistry of bread making (Craig Ellis) View |