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Explore Chemistry: Melting Point of Candy (Literary Mary) View |
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Cooling Curve of Chocolate Lab (Victoria Wraight) View |
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Science of tempering chocolate (Kitchen Matters) View |
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How to use science to make rock candy! Sucrose solubility graphs! (DestructiveCreativity) View |
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The Chemistry Of Chocolate (Science Ping) View |
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What’s really going on in caramelization Explore chemical changes through CARAMEL APPLES (Bite Scized Education) View |
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The Science of Crystallization: How Sugar Transforms in Cooking | Food Tech (Food Tech Education) View |
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THE SCIENCE BEHIND TIK TOK FROZEN HONEY: solutions u0026 freezing point depression [science of food] (Bite Scized Education) View |
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CRYSTALLIZATION - ROCK CANDY STICK (Ezzatie Aina) View |
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S'mores and Melting Marshmallows | Chemists in the Kitchen (LabX) View |