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Food Chemistry Lecture 13 - Properties of Sugars Part I (Foodscito - food science and technology) View |
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Food Chemistry Lecture 12 - How to detect reducing property of sugars (Foodscito - food science and technology) View |
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Monosaccharides - Glucose, Fructose, Galactose, u0026 Ribose - Carbohydrates (The Organic Chemistry Tutor) View |
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Sugars π : What are sugars, properties, types, functions and characteristics π₯ #chemistry (know \u0026 think Tube) View |
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L 3 : What are Carbohydrates and its properties | Chemistry for Food Technology (Food Tech Education) View |
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Proteins (Osmosis from Elsevier) View |
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Carbohydrates : Monosaccharides | Glucose | Fructose | Galactose (snigdha goswami) View |
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13. Carbohydrate Chemistry - CHEMICAL PROPERTIES (Med School Simplified) View |
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Artificial Sweetener Chemistry (Untold Science Stories) View |
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Chemistry of Sugar Episode 4: Wicked Fake Sugars (PhD at Living) View |