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Food Safety: Holding Cooked Chicken at the Right Temperature (Parts Town) View |
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Cooking, Cooling and Reheating Food (HACCP Lesson - Part 07) (Silverline Creations) View |
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The 165 Degree Chicken Rule: Fact or Fiction (ThatDudeCanCook) View |
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Food Safety: Preparing and Cooking Chicken (Parts Town) View |
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Basic Food Safety: Chapter 3 (eFoodhandlers Inc.) View |
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Understanding Temperature Control (HACCP Lesson - Part 06) (Silverline Creations) View |
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Cooking 101: Proper cooking Temperatures to Ensure Safe Food - White Apron Catering, Lake Worth, Fl (HomeProCook) View |
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What is the Danger Zone Temperature Range for Food (Parts Town) View |
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The Ultimate Royal Oak Test! What Happens When We Put Charcoal Pellets Up Against Briquetes (Backyard SmokeMaster BBQ) View |
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Food Safety Training Series: Proper Holding Temperatures (English) (Jim Goodwin) View |