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	IMK 209 (2013): Rheology in Food (Chun Yuan NG) View
	IMK 209 Physical Properties of Food (Gan Yong Han) View
	IMK 209 (2013):Weissenberg effect and Deborah number (amni husni) View
	IMK 209 Group Assignment (Chin Wen Yi) View
	IMK 209 Physical Properties of Food (Foam) (Siok Yee Tan) View
	IMK 209 (2013): Emulsion and Foam: Demo and Theories (wm6091) View
	Food Talk: Rheology at Home (Isabel B) View
	IMK 209 Physical Properties of Food - Phase Transition in Foods (Pui Jin Colie) View
	Rheology Of Food by Elemonade (Cik Hana Prudential) View
	Rheology (אסמעיל אסמעיל) View