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Mass Transfer In processed food (Students Innovate) View |
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Mass Transfer operations and Principles followed in Food Processing Industries (Dr. M P MURUGESAN FOOD TECHNOLOGY) View |
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Modes of Mass Transfer | Types of Mass Transfer | Diffusion | Convection | Change of Phase (Pratik S Pagade) View |
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Mass transfer / food technology / part - 17 (Bio Bro தமிழ்) View |
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mod05lec19 - Mass Transfer in Bioreactors - Part 1 (NPTEL-NOC IITM) View |
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Introduction to Drying |Mass Transfer Operations| (Seal School) View |
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Coupled Mass and Enthalpy Balances in Food Processing (Vincent Stevenson) View |
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Recent developments on thin film and short path evaporation technologies for edible oils processing (AOCS American Oil Chemists' Society) View |
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Multiphysics Channel: Pro Series V - Heat and mass transfer modeling (Empa-TV) View |
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Food Dehydration Systems (R. Paul Singh) View |