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Safer Sprouts - Part 1 - Introduction to Food Safety (PublicResourceOrg) View |
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Sprouts: Module 1 Introduction to Food Safety (UC Postharvest Research and Extension Center) View |
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Safer Produce - Part 1 - Introduction to Food Safety (PublicResourceOrg) View |
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Sprouts: Module 3E Cleaning and Sanitizing Equipment and Facilities | Part 1 (UC Postharvest Research and Extension Center) View |
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Sprouts: Module 4 Personnel Practices | Part 1 (UC Postharvest Research and Extension Center) View |
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Basic Food Safety for Oregon: Chapter 1 (eFoodhandlers Inc.) View |
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Safer Sprouts - Part 2 - Requirements and Guidelines for Sprout Processors (PublicResourceOrg) View |
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Sprouts: Module 3D Sampling and Microbiological Testing | Part 1 (UC Postharvest Research and Extension Center) View |
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Sprouts: Module 2 Requirements and Guidelines | Part 1 (UC Postharvest Research and Extension Center) View |
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Safer Sprouts - Part 7 - Cleaning and Sanitizing (PublicResourceOrg) View |