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Skinny Monk vs Fat Monk: Medieval Rule Breakers (Tasting History with Max Miller) View |
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Eat Medieval: Monastic Food (Katherine Holderith) View |
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The Medieval Saint Diet (Tasting History with Max Miller) View |
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The Cookbook of Nostradamus: Prophecies in the Kitchen (Tasting History with Max Miller) View |
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Feeding a Medieval Outlaw (Tasting History with Max Miller) View |
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Semlor: The Dessert That Killed A King (Tasting History with Max Miller) View |
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An Introduction to the Benedict Challenge (Charlie Deist) View |
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A Bakewell Tart from World War One (Tasting History with Max Miller) View |
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When Potatoes were Illegal (Tasting History with Max Miller) View |
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History's Most Expensive Spice: Saffron (Tasting History with Max Miller) View |